Osso Buco Pork Chops with Butter Beans

Name: Osso Buco Pork Chops with Butter Beans
Prep time: THMS
Cook time: THMS
Ingredients: Ingredients:; 1 tbsp. olive oil; 2 thick pork chops, rind trimmed off; 1 jar Sacla’ Osso Buco Sauce with Zesty Lemon & Herbs; 400g tin butter beans, drained; 1 tbsp. chopped parsley; Finely grated zest ½ lemon

Prep Time

5 mins

Cook Time

30 mins

Serves

Ingredients

Ingredients:

1 tbsp. olive oil
2 thick pork chops, rind trimmed off
1 jar Sacla’ Osso Buco Sauce with Zesty Lemon & Herbs
400g tin butter beans, drained
1 tbsp. chopped parsley
Finely grated zest ½ lemon

Recipe products

How to make the recipe

Step 1

Season the pork chops then add them to a pan with oil, with the fatty side touching the pan. Cook them on a medium heat like this for 3 mins then lay them flat and cook for another 3 mins.

Step 2

Flip the pork chops over, pour in the Osso Buco Sauce and beans, then cover and leave to simmer for 10 mins.

Step 3

Serve the chops on a bed of beans and scatter with parsley and lemon zest.