New Potato and Bean Stew

Step 1

Add the potatoes to a pan of salted boiling water and cook for 15-20 mins until tender, then drain and put to one side. Heat the olive oil in a large deep frying pan, add the onion, and season well with sea salt and freshly ground black pepper. Cook until beginning to soften, add the garlic, celery and thyme and cook for a further 5 mins until celery is softened. Stir through the mustard and nutmeg, then tip in the beans and Sacla’ Vegan White Sauce and add the stock. Stir and leave it to simmer and thicken for 10-15 mins. Stir through the spinach until wilted, then stir in the potatoes. Taste and season some more if needed then transfer to serving bowls (serve piping hot).