Marry-Me Chicken with Tomato & Ricotta Pesto
Prepare to be swept off your feet by our 'Marry-Me Chicken' dish that’s so irresistible, it might just inspire a proposal! This viral inspired recipe features Tomato and Ricotta Pesto and is your ticket to date night decadence. Rich, creamy and ready in just 25 minutes.
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Prep Time
5 mins
Cook Time
20 mins
Serves
4
Ingredients
- 4 boneless skinless chicken breasts
- 1 tbsp Olive Oil
- 2 cloves garlic, crushed
- 190g Jar Sacla' Tomato & Ricotta Pesto
- 125ml chicken stock
- 75g Sundried Tomatoes, finely chopped
- 1/2 tsp dried chilli flakes
- 25g finely grated Parmesan
- 15g fresh basil, shredded
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How to make the recipe
Step 1
Heat the oil in a large frying pan, over a medium-high heat and fry the chicken breasts for 5 minutes on each side until golden brown. Remove from the pan.
Step 2
Add the garlic to the pan and cook gently for 1 minute, then add Sacla' Tomato and Ricotta Pesto, stock, most of the sundried tomatoes (reserving a few to serve) and chilli flakes.
Step 3
Return the chicken breasts to the pan. Simmer gently for 10-12 minutes or until the chicken is cooked through.
Step 4
Stir in the Parmesan and scatter over the remaining sundried tomatoes and fresh basil to serve.