Our Favourite Recipes
Turkey Bolognese with Sun-Dried Tomato Pesto
Transform your Sunday leftovers into a rich Monday night Bolognese. This recipe uses turkey, but you can swap it with chicken, pork, or beef. Simply mince and simmer into a sauce with a dollop of Sacla' Organic Tomato Pesto.
Gluten Free
Buon Appetito
Ingredients
- 3 tbsp. olive oil
- 2 onions, finely diced
- 1 garlic clove, finely chopped
- 500g leftover turkey, minced
- 800g canned chopped tomatoes
- 2 tbsp. Sacla’ Sun-Dried Tomato Pesto
- Salt & black pepper to taste
- 500g Spaghetti
- Grated Parmesan, to serve
Method
1. Heat the olive oil in a large saucepan
2. Add the onion and garlic, cook for about 6 minutes
3. Add the turkey and stir-fry until heated through and crumbly
4. Add the chopped tomatoes and Sacla’ Sun-Dried Tomato Pesto, season to taste
5. Add the spaghetti to a large pan of boiling, salted water, and cook as per pack instructions. Drain thoroughly and return to the pan
6. Add the Bolognese to the spaghetti, and serve with a sprinkle of Parmesan
