Goat's Cheese & Pesto Plait

Name: Goat's Cheese & Pesto Plait
Prep time: THMS
Cook time: THMS
Ingredients: 1 pack Jus-Rol Ready Rolled Puff Pastry; Flour; 1 jar Sacla’ Sun-Dried Tomato Pesto; 100g antipasti roasted peppers, drained; 100g goat's cheese, crumbled; Salt & black pepper to taste; 1 egg, beaten

Using our Sacla’ Sun-Dried Tomato Pesto and Antipasti Roasted Peppers, the filling for these impressive savoury pastries is super easy. And with ready-made puff, you can have them on the table in no time, wowing guests as you go.

Cook Time

40 mins

Serves

Ingredients

1 pack Jus-Rol Ready Rolled Puff Pastry
Flour
1 jar Sacla’ Sun-Dried Tomato Pesto
100g antipasti roasted peppers, drained
100g goat's cheese, crumbled
Salt & black pepper to taste
1 egg, beaten

How to make the recipe

Step 1

Preheat oven to 220¬∞C/Gas mark 7

Step 2

Unroll the pastry on a lightly floured surface and cut into four pieces

Step 3

Cut along the longer edges at 5cm intervals, 6cm deep to make a fringe

Step 4

Spread the middle of the pastry with a generous layer of Sacla‚Äô Pesto, top with the peppers and goat's cheese and season

Step 5

Starting at the top, alternately fold the strips inwards at a 45¬∞ angle over the filling to form a plait

Step 6

Carefully transfer the plait onto a baking sheet and brush it with the egg

Step 7

Bake for 20-25 minutes or until golden brown and slice to serve