Our Favourite Recipes
Goat's Cheese & Pesto Plait
Using our Sacla’ Sun-Dried Tomato Pesto and Antipasti Roasted Peppers, the filling for these impressive savoury pastries is super easy. And with ready-made puff, you can have them on the table in no time, wowing guests as you go.
Buon Appetito
Ingredients
- 1 pack Jus-Rol Ready Rolled Puff Pastry
- Flour
- 1 jar Sacla’ Sun-Dried Tomato Pesto
- 100g antipasti roasted peppers, drained
- 100g goat's cheese, crumbled
- Salt & black pepper to taste
- 1 egg, beaten
Method
- Preheat oven to 220°C/Gas mark 7
- Unroll the pastry on a lightly floured surface and cut into four pieces
- Cut along the longer edges at 1.5cm intervals, 6cm deep to make a fringe
- Spread the middle of the pastry with a generous layer of Sacla’ Pesto, top with the peppers and goat's cheese and season
- Starting at the top, alternately fold the strips inwards at a 45° angle over the filling to form a plait
- Carefully transfer the plait onto a baking sheet and brush it with the egg
- Bake for 20-25 minutes or until golden brown and slice to serve
