Goat's Cheese & Pesto Plait

On the table in 40 mins

Serves 4


  • 1 pack Jus-Rol Ready Rolled Puff Pastry
  • Flour
  • 1 jar Sacla’ Sun-Dried Tomato Pesto
  • 100g Sacla’ Antipasti Roasted Peppers, drained
  • 100g goat's cheese, crumbled
  • Salt & black pepper to taste
  • 1 egg, beaten


  1. Preheat oven to 220°C/Gas mark 7
  2. Unroll the pastry on a lightly floured surface and cut into four pieces
  3. Cut along the longer edges at 1.5cm intervals, 6cm deep to make a fringe
  4. Spread the middle of the pastry with a generous layer of Sacla’ Pesto, top with the peppers and goat's cheese and season
  5. Starting at the top, alternately fold the strips inwards at a 45° angle over the filling to form a plait
  6. Carefully transfer the plait onto a baking sheet and brush it with the egg
  7. Bake for 20-25 minutes or until golden brown and slice to serve

Roasted Vegetable & Sun-Dried Tomato Pesto Tart

Make it

Sausage Rolls with Sacla' Sun-Dried Tomato Pesto

Make it

Something Special: Sun-Dried Tomato Pesto Vegetable Tarts

Make it

Basil Pesto and Tomato Tart

Make it