Our Favourite Recipes
Fiery Chilli Pesto & Prawn Pasta
If you like it spicy, you'll love this pasta dish. Meaty king prawns are tossed with Sacla' Fiery Chilli Pesto, fresh chilli and lemon for proper mouth-puckering flavour. Peppery rocket adds extra tingle and a fresh, green, crunch.
Pescatarian
Buon Appetito
Ingredients
- 350g spaghettini or angel hair past
- 250g cooked king prawns
- 1 Jar Sacla' Fiery Chilli Pesto
- 1 long red chilli, deseeded and finely chopped
- Grated zest and juice of 1 lemon
- 150g wild rocket leaves
- Salt
- Black pepper
Method
- In a large pan of boiling, salted water, cook the pasta to your liking.
- Next place the prawns in a bowl and toss them with the Sacla' Pesto, chilli, lemon zest and juice, and the rocket leaves.
- Season well to taste with salt and pepper.
- Then drain the pasta holding back a cupful of the cooking water.
- Return the pasta to the pan with the cooking liquid and toss well with the prawn and rocket mixture.
- Serve immediately.
