Fiery Chilli Pesto & Prawn Pasta

Name: Fiery Chilli Pesto & Prawn Pasta
Prep time: THMS
Cook time: THMS
Ingredients: 350g spaghettini or angel hair past; 250g cooked king prawns; 1 Jar Sacla' Fiery Chilli Pesto; 1 long red chilli, deseeded and finely chopped; Grated zest and juice of 1 lemon; 150g wild rocket leaves; Salt; Black pepper

If you like it spicy, you'll love this pasta dish. Meaty king prawns are tossed with Sacla' Fiery Chilli Pesto, fresh chilli and lemon for proper mouth-puckering flavour. Peppery rocket adds extra tingle and a fresh, green, crunch.

Cook Time

20 mins

Serves

Ingredients

350g spaghettini or angel hair past
250g cooked king prawns
1 Jar Sacla' Fiery Chilli Pesto
1 long red chilli, deseeded and finely chopped
Grated zest and juice of 1 lemon
150g wild rocket leaves
Salt
Black pepper

How to make the recipe

Step 1

In a large pan of boiling, salted water, cook the pasta to your liking.

Step 2

Next place the prawns in a bowl and toss them with the Sacla' Pesto, chilli, lemon zest and juice, and the rocket leaves.

Step 3

Season well to taste with salt and pepper.

Step 4

Then drain the pasta holding back a cupful of the cooking water.

Step 5

Return the pasta to the pan with the cooking liquid and toss well with the prawn and rocket mixture.

Step 6

Serve immediately.