Fiery Chilli Pesto & Prawn Pasta
vegetarian low sugar
- In a large pan of boiling, salted water, cook the pasta to your liking.
- Next place the prawns in a bowl and toss them with the Sacla' Pesto, chilli, lemon zest and juice, and the rocket leaves.
- Season well to taste with salt and pepper.
- Then drain the pasta holding back a cupful of the cooking water.
- Return the pasta to the pan with the cooking liquid and toss well with the prawn and rocket mixture.
- Serve immediately.