Our Favourite Recipes
Fiery Chilli Pesto & Prawn Pasta
If you like it spicy, you'll love this pasta dish. Meaty king prawns are tossed with Sacla' Fiery Chilli Pesto, fresh chilli and lemon for proper mouth-puckering flavour. Peppery rocket adds extra tingle and a fresh, green, crunch.
- In a large pan of boiling, salted water, cook the pasta to your liking.
- Next place the prawns in a bowl and toss them with the Sacla' Pesto, chilli, lemon zest and juice, and the rocket leaves.
- Season well to taste with salt and pepper.
- Then drain the pasta holding back a cupful of the cooking water.
- Return the pasta to the pan with the cooking liquid and toss well with the prawn and rocket mixture.
- Serve immediately.