This panettone is in another league. It combines the sweet taste of caramel with the ‘sweet’ salt of Cervia, a salt known for its sweetness due to the purity of sodium chloride in these salt fields of northern Italy. It amounts to a delicious glaze of salted caramel and sprinkled nibs. Add to this Tiri’s three steps and 72 hours of sourdough processing and you have yourself a masterpiece. One that’s soft, fragrant, digestible – and particularly yummy.
This panettone will be fresh for everyone to enjoy this Christmas. BBE is 16th Jan 2024. Order yours today!