Ingredients: Wine, sugar, natural flavours, alcohol, water, preservative: SULFUR DIOXIDE.
Punt e Mes 75cl by Fratelli Branca Distilleries
Pleasantly bitter and slightly sweet, this award-winning Italian red vermouth is the secret weapon in many serious cocktail maker's cabinet. The closely-guarded family recipe dates back to 1870 when Antonino Carpano ﬁrst crafted it in his bar in Piedmont. Starting with a base of dry white wine, the aperitivo is infused with a beguiling blend of 15 aromatic herbs and spices. The result is a mellow, toffee-and-clove ﬂavoured drink that's complemented by a intense zesty orange ﬁnish.