Italian food is all about simplicity, with a focus on the very best ingredients. This chunky Italian sauce perfectly coats every piece of pasta with a juicy red pepper sauce, and adds texture with pieces of roasted pepper.
Be in the know… Peppers are an exceptionally rich source of vitamin C and a whole range of antioxidants.
How to use
Simply stir it through cooked pasta (each jar is enough for two people) and serve with plenty of Parmesan.
Red and Yellow Peppers (33%) (SULPHITES), Tomato Puree, Sunflower Seed Oil, Roasted Red Peppers (16%), Onion, Extra Virgin Olive Oil, Basil, Apple Juice Concentrate, Oven Dried Tomatoes, Salt, Natural Flavourings, Acidity Regulator: Lactic Acid, GARLIC Powder, Dried Parsley.
Nutrition per 100g: Energy 777kJ/188kcal, Fat 18g, (of which Saturates 2.2g), Carbohydrate 5.1g (of which Sugars 3.4g), Fibre 0.9g, Protein 1.0g, Salt 0.7g
Contains: Sulphites, Garlic
No added: MSG, GMO, Preservatives, Wheat, Gluten, Dairy and Egg
Suitable for: Vegetarians, Vegans