According to legend, a pastry maker from the Court of Visconti wanted to bake a cake for his sweetheart, but something went wrong and the dough rose out of all proportion. Today, master bakers across Italy go to painstaking lengths (we mean days of slow fermenting) to recreate this same fluffy delicacy – and, in this delicious case by Lazzaroni, fill it with candied fruit and raisins (and not a jot of gluten).
This panettone will be fresh for everyone to enjoy this Christmas. BBE is at least 31st Jan 2024. Order yours today!