Light straw in colour with green undertones. Zesty lemon aromas with some almond and stone fruit notes. Crisp, lively, mineral character with sharp acidity and a refreshing, lasting finish. The grapes are hand harvested and immediately transferred to the winery. Cryo-maceration, cold fermentation (13-14°) in stainless steel tanks and the use of natural yeasts preserves the Cortese’s subtle fruit, flinty acidity and structure.The young wine remains in tank on its lees for 4 to 5 months to extract aromatic richness and palate complexity, before natural decanting and bottling.
Ingredients & Nutrition
Grape: 100% Cortese
For allergens see ingredients in BOLD.
Net Quantity: 75cl ℮
Alcohol by Volume: 12.26%
Shelf Life: 5 years after vintage.
Food Pairing: Pleasantly acidulous, it’s suggested with appetizers, fish, sea fruits. Without rivals on oysters but it can be elegantly paired with white meats and vegetable pies.
Product of Italy
Supplier Address - Azienda Agricola La Scolca, Strada per Rovereto 170/R- 15066 Gavi (AL)- Italy.