A top-selling Chianti in every vintage and for good reason – this medium-bodied Italian red captures deep cherry fruit, almond hints, rounded tannins.
Paolo Masi is a gifted winemaker and this Chianti stands out thanks to his meticulous methods and the position of his vineyards in the highly-regarded Rufina area of Tuscany. Founded in 1900, Paolo took over the estate from his father in 1993 and has worked hard to modernise and improve both the vineyards and the cellar. Enjoy the cherry fruit and silky texture of this deep scarlet Chianti - ideal with chicken and pasta.
