As any baker will know, the key to perfect panettone is in the sourdough. This dough from Olivieri goes through a leisurely-long double fermentation to give it that extra special something. It’s then filled with Australian 5 crown raisins – among the best in the world – and a dash of Madagascar Bourbon vanilla (those little black dots). The result is a cake that’s uniquely rich but light – and so very, very fluffy.
This panettone will be fresh for everyone to enjoy this Christmas. BBE is at least 31st Jan 2024. Order yours today!