The master bakers at Tiri have been onto something for a while. They were the first to challenge the traditional method for panettone (which involves only two stages of sourdough processing) and reinvented it using three dough steps and a whopping 72 hours. The resulting sourdough is super soft, fragrant and digestible – the perfect base for the perfect panettone. Throw in only the finest ingredients, namely Australian raisins and Staccia Lucana orange, and that’s how you become a master.
Classic Panettone 1kg by Tiri
Tiri Classic Panettone, an Italian Christmas cake in a beautiful Tiri box
The most awarded panettone in Italy, no less
Perfect as a gift and to share over coffee, tea and evening digestivo
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