The master bakers at Tiri have been onto something for a while. They were the first to challenge the traditional method for panettone (which involves only two stages of sourdough processing) and reinvented it using three dough steps and a whopping 72 hours. The resulting sourdough is super soft, fragrant and digestible – the perfect base for the perfect panettone. Throw in only the finest ingredients, namely Australian raisins and Staccia Lucana orange, and that’s how you become a master.
This panettone will be fresh for everyone to enjoy this Christmas. BBE is 16th Jan 2024. Order yours today!