Perfecting panettone means taking the time (lots of it) to ferment and leaven the sourdough, which is precisely how the master bakers at Olivieri go about things. This festive panettone is filled with chunky little chips of chocolate – all the more lovely for their imperfect shape – and a splash of Madagascar Bourbon vanilla. Buon natale!
This panettone will be fresh for everyone to enjoy this Christmas. BBE is at least 31st Jan 2024. Order yours today!