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The silver cap gives you a clue – in thickness, this balsamic vinegar sits between the bronze and gold Manicardi bottles. From the traditional region of Emilia-Romagna, this quality vinegar is very versatile. Try Manicardi 4 Shields Balsamic Vinegar with omelettes or boiled vegetables.
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Wine vinegar (SULPHITES), Cooked grape must, Caramel colouring E150d.
For allergens see ingredients in BOLD.
Typical Nutritional Values per 100ml: Energy 571kJ/134kcal, Fat 0g, Of which Saturates 0g, Carbohydrate 28.0g, Of which Sugars 28.0g, Fibre 0g, Protein 1.0g, Salt 0.67g
Net Quantity: 250ml
Storage Instructions: Keep in a cool and dry place away from light and heat.
Supplier Address: Manicardi - Stradello Massaroni, 1/B, 41014 Castelvetro di Modena MO, Italy
Country of Origin: Italy
No one knows how long the acetaie (vinegar cellar) has been an everyday part of life in Modena, but documents show it goes back at least 1000 years.
Vinegar makers of years gone by would still recognise the Manicardi process today – cooked grape must is reduced, concentrating the sugars, and then fermented, producing alcohol.