Wine vinegar (SULPHITES), cooked grape must, caramel colouring E150d.
For allergens see ingredients in BOLD.
In its home region of Emilia-Romagna, balsamic vinegar is used for anything from drizzling over cheese, to sipping from a glass after a meal. And the key to knowing what to use it for? The thickness. This cute bottle of Manicardi 3 Shields Balsamic Vinegar contains a low density (thinner) vinegar, great for salad dressings and cooking.