• Vegan
  • Vegetarian

Saclà Char-Grilled Aubergine Pesto

Our Char-Grilled Aubergine Pesto (190g) is made with sun-dried tomatoes, cashews, basil, and no cheese for a rich, plant-based flavour. The aubergine (melanzane) is char-grilled until soft and smoky, creating a deep, savoury taste. Perfect for elevating roasted vegetables, risotto, chicken skewers, and dips.

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Saclà Char-Grilled Aubergine Pesto

Nature's Finest, authentically Italian Pesto

Sacla’ Char-Grilled Aubergine Pesto, where Sicily meets Italy and gets sassy with your pasta.

The Sicilian speciality, Pasta alla Norma, is the divine inspiration behind our Char-Grilled Aubergine Pesto – try our Pesto Pasta alla Norma for all the fab flavours without the faff in just 20 minutes.

We’ve added just a hint of roasted garlic to our char-grilled aubergines but there’s no cheese here, making it perfect for vegetarians and vegans. Taste the transformation when tossed through roasted vegetables and try it as a dip with chopped olives and red onion – sublime! It’s the perfect partner to meat and fish too, generously spooned over chicken skewers and with king prawns and gnocchi-style pasta.

Ingredients & nutrition

INGREDIENTS: Char-grilled aubergines (34%), Sunflower seed oil, Water, Roasted garlic, Basil (3%), Sundried tomatoes, CASHEW NUTS, Rice syrup, Salt, Pine kernels, Acidity regulator: lactic acid, Smoke flavouring, Black pepper.

For allergens see ingredients in BOLD/CAPITAL LETTERS.

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

ALLERGENS: NUTS (CASHEWS)

MAY CONTAIN: NOT SUITABLE FOR THOSE WITH A NUTS AND PEANUTS ALLERGY. 

NUTRITION (per 100g of finished product): Energy1400kJ/339kcal, Fat 33g, Of which Saturates 4.0g, Carbohydrate 8.2g, Of which Sugars 3.4g, Fibre 0.7g, Protein 2.0g, Salt 1.2g.                                                                

SUITABILITY: Vegans, Vegetarians, Coeliacs.  

QUANTITY: 190g ℮

STORAGE INSTRUCTIONS: Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 2 weeks. If safety button on cap is up do not use.

SUPPLIER ADDRESS: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK, Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE

FAQ

Please browse our Frequently Asked Questions below, where you'll find answers to many of the most common queries.

You can eat Sacla’ Char-Grilled Aubergine Pesto chilled or at room temperature. For example, it adds a delicious depth of flavour to this much-loved Middle Eastern dip, Aubergine Pesto Baba Ganoush - easy and speedy to make and perfect for scooping up with grissini or grilled flatbreads. 

Our recipe doesn’t include cheese, so it is vegetarian and vegan friendly. The aubergines are char-grilled until soft and then blended with the other ingredients to create a creamy, smoky flavoured Pesto. 

As Sacla’ Pesto is pasteurised, there is no need to store unopened jars of Pesto in the fridge. Simply use them before their ‘Best Before’ date. Opened jars should be kept in the fridge and can be eaten safely for up to 2 weeks without risk or noticeable loss of flavour.

Sacla’ Pesto can be stored in a home freezer for up to a month without any noticeable loss of flavour. Pesto can be frozen for longer (up to 6 months), but it will lose some flavour in this time. When used in a sauce or marinade, for example, this will hardly be noticed.

Sacla’ Pesto is The Nation’s Favourite Pesto and is widely available in all major supermarkets, although the range will vary by store and location. When you want to buy Pesto online, simply visit sacla.co.uk, where the complete Sacla’ Pesto range is available to buy. This is where you can be sure to find the best Sacla’ Pesto offers, as special bundle deals and Sacla’ Pesto subscriptions are available exclusively online, so you can stock up on all your favourites.

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