Winter Waltz Cocktail with Cipriani Amaro

Name: Winter Waltz Cocktail with Cipriani Amaro
Prep time: THMS
Cook time: THMS
Ingredients: 25 ml Cipriani Amaro 7 Parti; 50 ml rye; 15 ml allspice syrup; Dash of orange bitters; For the syrup; 1 tbsp allspice berries, crushed; Pared zest of a lemon; 50g caster sugar; 50 ml water; To garnish; Cinnamon stick

Warm up a winter evening with this herbaceous blend of Amaro, an artichoke liqueur from Venice, twirled and swirled with a cinnamon stick.

Ingredients

25 ml Cipriani Amaro 7 Parti

50 ml rye

15 ml allspice syrup

Dash of orange bitters

For the syrup

1 tbsp allspice berries, crushed

Pared zest of a lemon

50g caster sugar

50 ml water

To garnish

Cinnamon stick

How to make the recipe

Step 1

Make the syrup. Put the ingredients in a small pan and allow the sugar to melt over a low heat then bubble until syrupy. Stand to cool and infuse and then strain.

Step 2

To a jug or cocktail shaker full of ice add the amaro, rye, 15 ml of syrup and a dash of bitters. Stir for 2 minutes with a cinnamon stick then strain into a glass with ice. Garnish with the cinnamon stick and serve.