Our Favourite Recipes
Winter Waltz Cocktail with Cipriani Amaro
Warm up a winter evening with this herbaceous blend of Amaro, an artichoke liqueur from Venice, twirled and swirled with a cinnamon stick.
25 ml Cipriani Amaro 7 Parti
50 ml rye
15 ml allspice syrup
Dash of orange bitters
For the syrup
1 tbsp allspice berries, crushed
Pared zest of a lemon
50g caster sugar
50 ml water
- Make the syrup. Put the ingredients in a small pan and allow the sugar to melt over a low heat then bubble until syrupy. Stand to cool and infuse and then strain.
- To a jug or cocktail shaker full of ice add the amaro, rye, 15 ml of syrup and a dash of bitters. Stir for 2 minutes with a cinnamon stick then strain into a glass with ice. Garnish with the cinnamon stick and serve.