Vegan Tomato Pesto Pasta with Olives, Tomatoes and Basil
- Cook the pasta in a pan of boiling, salted water as per pack instructions. Drain and return to pan with a little of the cooking water.
- Add the Sacla’ Vegan Tomato Pesto, capers, pine nuts, tomatoes and ¾ torn basil to the pasta and toss together
- Transfer to a serving bowl and top with the remaining basil leaves