Our Favourite Recipes
Chicken, Pesto & Asparagus Tagliatelle

Chicken, Pesto & Asparagus Tagliatelle

Swift but sensational, this dish has just five ingredients, but so much flavour. Save time (and washing up!) by cooking the asparagus with the pasta, then add some of the cooking water back to create a lovely sauce as your stir everything together.
Profile Serves: 4
Icon/Time On the table in: 20 mins
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  1. Cut the chicken into bite-sized pieces and fry for 10 minutes, until golden and cooked through
  2. Meanwhile cook the pasta in a large pan of boiling, salted water until al dente
  3. While the pasta is cooking, cut the asparagus into 4cm pieces and add to the pasta pan 1 minute before the pasta is ready
  4. Drain the pasta and asparagus, return to the empty pan
  5. Stir through the cooked chicken and Sacla’ Pesto
  6. Divide among four bowls and serve immediately
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