Spinach and Halloumi Frittata with Pepper Pesto

Step 1

Preheat the grill for cooking the frittata

Step 2

Heat a splash of olive oil in a frying pan or skillet and add the halloumi, cooking until lightly browned all over

Step 3

Remove the halloumi from the pan and set aside

Step 4

Add the potatoes to the same pan and cook for around 10 minutes, until browned all over

Step 5

Add the onion and cook until soft, then add the spinach and allow to wilt

Step 6

Whisk the eggs briefly with the roasted pepper pesto and season with salt and pepper

Step 7

Add the potatoes, onions and spinach to the egg mixture, then pour everything back into the skillet and arrange the halloumi pieces evenly on top

Step 8

Cook for 5 minutes or so over medium heat, then transfer to a hot grill and cook until set

Step 9

To garnish, top the frittata with extra swirls of Roasted Pepper & Crushed Almond Pesto, some fresh parsley and a drizzle of olive oil