Our Favourite Recipes
Spaghetti with Anchovies & Marinated Peppers

Spaghetti with Anchovies & Marinated Peppers

For a delicious dinner-in-a-hurry, this store cupboard dish brings bags of authentic Italian flavour. Use jars – like our Sacla' Rooted In Nature Organic Sun-Dried Tomato Sauce – to make life easier (and tastier!). Scroll down to watch the recipe video.
Profile Serves: 2
Icon/Time On the table in: 15 mins
Dairy Free
Pescatarian
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Buon Appetito

Ingredients

  • 300g spaghetti
  • 2 tbsp. olive oil
  • 1 red onion, finely chopped
  • 50g can anchovies in olive oil, drained and chopped
  • ½ x 280g jar roasted peppers, drained and chopped
  • 2 tbsp. small capers
  • 70g pitted black olives, chopped
  • 190g jar Sacla' Rooted In Nature Sun-Dried Tomato Stir-In Sauce
  • 25g flat leaf parsley, finely chopped

Method

  1. Bring a large pan of salted water to the boil and cook the pasta according to the packet instructions.
  2. Meanwhile heat the oil in a frying pan and cook the onion for 3 – 4 minutes until starting to soften. Stir in the anchovies and cook until melted and then add the peppers, capers and olives.
  3. Stir in the Sun-Dried Tomato Stir-In Sauce and heat gently for just 3 – 4 minutes.
  4. Drain the pasta reserving a little pasta water. Tip the pasta into the pan with the sauce and the reserved pasta water and toss everything together well with the flat leaf parsley. Serve immediately.
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