Italy's ancient grains are packed with flavour and nutrition. Simply boil them in water, then add a jar of our sunny Sacla' Organic Sun-Dried Tomato Stir-In Sauce and serve with tender spiced cauliflower and halloumi for a scrumdidiliuptious meal.
Preheat the oven to 200C/Fan 180C/gas Bring a medium saucepan of water to the boil and season with a pinch of salt. Add the spelt and cook for 10 – 12 minutes.
Step 2
Meanwhile, place the cauliflower florets on a large baking tray and sprinkle with the paprika and oregano. Add a good pinch of salt and 2 tablespoons of olive oil.
Step 3
Toss everything together well and place in the hot oven for 15 minutes until the cauliflower is tender and browned.
Step 4
Drain the spelt and return to the pan, mix in the Sun-Dried Tomato Sauce and heat gently for a few minutes.
Step 5
Heat the remaining oil in a non stick frying pan and cook the halloumi slices for a few minutes each side until golden.
Step 6
Ladle some spelt into serving bowls, add the cauliflower and halloumi, a handful of spinach leaves and squeeze over a little lemon juice and ground black pepper.
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