Pesto Baked Beans on Toast

Name: Pesto Baked Beans on Toast
Prep time: THMS
Cook time: THMS
Ingredients: 1 1/2 tbsp. olive oil; 1 onion, finely chopped; 2 garlic cloves; 1 tbsp. smoked paprika; 200g tomato passata; 1 tbsp. Muscavado sugar; 800g haricot beans; 1/2 vegetable stock cube; 4 tbsp. Sacla’ Organic Tomato Pesto or Reduced Fat Tomato Pesto; 2 thick slices toast, buttered

Beans on toast goes boujie, thanks to a little bit of Sacla' Organic Tomato Pesto. Make rich, flavoursome baked beans from scratch by slow-cooking with onion, garlic and spices. Stir in your Pesto to finish, and spoon over hot buttered toast.

Cook Time

1hr

Serves

Ingredients

1 1/2 tbsp. olive oil
1 onion, finely chopped
2 garlic cloves
1 tbsp. smoked paprika
200g tomato passata
1 tbsp. Muscavado sugar
800g haricot beans
1/2 vegetable stock cube
4 tbsp. Sacla’ Organic Tomato Pesto or Reduced Fat Tomato Pesto
2 thick slices toast, buttered

How to make the recipe

Step 1

Preheat the oven to 180¬∞C/350¬∞F/Gas mark 4

Step 2

Heat the oil in a frying pan and fry the onion for 10 minutes, until softened and golden

Step 3

Throw in the garlic and fry for a minute, then stir in the paprika and cook for another minute

Step 4

Add the passata, sugar, beans, 200ml water and the stock cube

Step 5

Stir together bringing to a simmer, stir again then cover with a lid

Step 6

Transfer to oven to cook for 30 minutes

Step 7

Check the beans after 20 minutes, if they are drying out then add a splash more water

Step 8

Remove from the oven, stir in Sacla' Pesto and serve on hot buttered toast