Gennaro Contaldo's Panettone Tiramisu

INGREDIENTS

  • 250g Sal De Riso Classic Panettone 
  • 300ml boiling water 
  • 2 tbsp. coffee granules
  • 250g Mascarpone 
  • 2 eggs 
  • 50g icing sugar 
  • 4 shaped pieces of chocolate (for example a star or heart) 
  • Powdered coffee or chocolate to sprinkle


INSTRUCTIONS

  1. Slice the panettone into 1cm slices then cut out 3 circles of panettone
  2. Add the coffee granules to the boiling water then pour into a shallow dish.
  3. Dip the circles of panettone into the coffee, turning once to make sure they are nicely soaked but not soggy. Then add the panettone circles to a dish.
  4. Beat the egg yolks and the sugar together then mix with the Mascarpone in a large bowl.
  5. Place the mixture on top of the panettone circles then sprinkle over some powdered coffee or chocolate.
  6. Pop the chocolate shapes into the mascarpone.