Pesto Crusted Fillet Steak with Balsamic Onions

Served with sticky balsamic onions and finished with a herby topping, this is how good steaks deserve to be treated. The crust features Sacla' Classic Basil Pesto, parmesan, crunchy pine nuts and parsley for a fresh kick of flavour.
Cook Time
30 mins
Serves
2
Ingredients
- 2 fillet steaks
- 1 tbsp Olive oil
- 1 knob Butter
- 1 large Red onion, sliced
- 1 tbsp Balsamic vinegar
- 2 tbsp Pine nuts, toasted
- 2 tbsp Breadcrumbs
- 1 tbsp Parmesan, freshly grated
- 1 Pot or 1 tbsp Sacla’ Classic Basil Pesto
- 1 tbsp Fresh parsley, finely chopped
- Salt
- Black pepper
- Extra Virgin Olive oil for drizzling