Creamy Pesto Chicken Stuffed Potato Boats

Name: Creamy Pesto Chicken Stuffed Potato Boats
Prep time: THMS
Cook time: THMS
Ingredients: 4 baking potatoes; 1 jar of Sacla' Classic Basil Pesto 190g; 2 left over cooked chicken breasts; 1 tbsp cream cheese; Parmesan to serve

These creamy Pesto chicken stuffed potato boats using Classic Basil Pesto are a big hit and easy for little hands to make with a little help.

Ingredients

4 baking potatoes

1 jar of Sacla' Classic Basil Pesto 190g

2 left over cooked chicken breasts

1 tbsp cream cheese

Parmesan to serve

How to make the recipe

Step 1

Make 4 jacket potatoes - we like to microwave them and then crisp them up in the microwave.

Step 2

Whilst they are cooking, take a couple of leftover cooked chicken breasts and shred them or chop them up into small pieces (make sure you are using child safe knives).

Step 3

Mix the chicken with some cream cheese and 2 tbsp Sacla‚Äô Classic Basil Pesto. Cut the potatoes in half and scoop some of the flesh out.

Step 4

Mix a little of the chicken mix with it and then scoop it back in to the potato skin.

Step 5

Top this with the rest of the chicken and pesto mix and serve with some Parmesan.