Our Favourite Recipes
Chicken Goujons with Chilli Pesto Dip
These crunchy baked goujons are perfect for Saturday nights in front of the TV. Especially when dunked in our secret sauce – made from a mix of Sacla' Fiery Chilli Pesto for heat and mayonnaise for soothing creaminess.
Buon Appetito
Ingredients
- 2 Chicken breasts, skinless
- 80g Breadcrumbs
- 3 tbsp Plain flour
- 1 Egg
- 2 tbsp Olive oil
- ½ Jar Sacla’ Fiery Chilli Pesto
- 1 tbsp Mayonnaise
Method
- Slice 2 skinless chicken breasts into long thin strips
- Place strips in a bowl with flour and toss to coat
- Beat 1 medium egg in a shallow bowl
- Dip each chicken strip into the egg, then into the crumbs to coat
- Heat oil in a large frying pan
- Fry chicken for 10 minutes, turning halfway until chicken is golden and cooked through
- Meanwhile, in a small bowl, stir together Sacla’ Pesto with mayonnaise to make a dipping sauce
