Chicken Goujons with Chilli Pesto Dip

Name: Chicken Goujons with Chilli Pesto Dip
Prep time: THMS
Cook time: THMS
Ingredients: 2 Chicken breasts, skinless; 80g Breadcrumbs; 3 tbsp Plain flour; 1 Egg; 2 tbsp Olive oil; ½ Jar Sacla’ Fiery Chilli Pesto; 1 tbsp Mayonnaise

These crunchy baked goujons are perfect for Saturday nights in front of the TV. Especially when dunked in our secret sauce – made from a mix of Sacla' Fiery Chilli Pesto for heat and mayonnaise for soothing creaminess.

Cook Time

15 mins

Serves

Ingredients

2 Chicken breasts, skinless
80g Breadcrumbs
3 tbsp Plain flour
1 Egg
2 tbsp Olive oil
½ Jar Sacla’ Fiery Chilli Pesto
1 tbsp Mayonnaise

How to make the recipe

Step 1

Slice 2 skinless chicken breasts into long thin strips

Step 2

Place strips in a bowl with flour and toss to coat

Step 3

Beat 1 medium egg in a shallow bowl

Step 4

Dip each chicken strip into the egg, then into the crumbs to coat

Step 5

Heat oil in a large frying pan

Step 6

Fry chicken for 10 minutes, turning halfway until chicken is golden and cooked through

Step 7

Meanwhile, in a small bowl, stir together Sacla' Pesto with mayonnaise to make a dipping sauce