INGREDIENTS 

• 2 Chicken breasts, skinless
• 80g Breadcrumbs
• 3 tbsp Plain flour
• 1 Egg
• 2 tbsp Olive oil
• ½ Jar Sacla’ Fiery Chilli Pesto 
• 1 tbsp Mayonnaise

INSTRUCTIONS 

1. Slice 2 skinless chicken breasts into long thin strips
2. Place strips in a bowl with flour and toss to coat
3. Beat 1 medium egg in a shallow bowl
4. Dip each chicken strip into the egg, then into the crumbs to coat
5. Heat oil in a large frying pan
6. Fry chicken for 10 minutes, turning halfway until chicken is golden and cooked through
7. Meanwhile, in a small bowl, stir together Fiery Chilli Pesto with mayonnaise to make a dipping sauce