Our Favourite Recipes
Chicken Goujons with Chilli Pesto Dip

Chicken Goujons with Chilli Pesto Dip

These crunchy baked goujons are perfect for Saturday nights in front of the TV. Especially when dunked in our secret sauce – made from a mix of Sacla' Fiery Chilli Pesto for heat and mayonnaise for soothing creaminess.
Profile Serves: 2
Icon/Time On the table in: 15 mins
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Buon Appetito



  1. Slice 2 skinless chicken breasts into long thin strips
  2. Place strips in a bowl with flour and toss to coat
  3. Beat 1 medium egg in a shallow bowl
  4. Dip each chicken strip into the egg, then into the crumbs to coat
  5. Heat oil in a large frying pan
  6. Fry chicken for 10 minutes, turning halfway until chicken is golden and cooked through
  7. Meanwhile, in a small bowl, stir together Sacla’ Pesto with mayonnaise to make a dipping sauce
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