Chicken Cacciatora

10

Minutes

4

Servings

INGREDIENTS 

  • 1 tbsp. olive oil
  • 8 chicken thigh fillets, sliced into strips
  • 2 jars Sacla’ Cacciatora Sauce with Tomato, Olive and Herbs
  • Basil leaves to serve
  • Garlic bread to serve


INSTRUCTIONS 

  1. Season the chicken and fry for 3 mins until golden.
  2. Reduce the heat, add the Cacciatora Sauce, then simmer for 5-10 mins until cooked.
  3. Scatter with basil and serve with golden Pesto garlic bread on the side.