Pesto Chicken Tricolore Salad
We've taken the classic tricolore salad and made it main course-worthy. Butterflied chicken breasts are marinated in Sacla' Classic Basil Pesto and chargrilled to perfection. Serve with Mozzarella pearls, tossed in Sacla' Sun Dried Tomato Pesto, for a punchy lunch.
Cook Time
25 mins
Serves
4
Ingredients
- 4 Chicken breasts, skin removed
- ½ Jar Sacla’ Sun-Dried Tomato Pesto
- ½ Jar Sacla' Classic Basil Pesto
- 1 tbsp Olive oil
- 240g Baby buffalo mozzarella balls
- 250g Baby plum tomatoes, halved lengthways
- A handful of rocket