Vegan Chocolate Christmas Cake 750g by Vergani

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY
ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Ingredients: WHEAT
flour, Dark chocolate drops (23,5%) (Sugar, Cocoa paste, Cocoa butter, Emulsifier:
SOY lecithin, Natural vanilla extract, Cocoa min 47%), Sugar cane, Natural
yeast (WHEAT flour, Water), Water, Vegetable fat based on olive oil (Olive
oil, Cocoa butter, Water, Emulsifier: sunflower lecithin, Salt, Vegetable
alpha-cyclodextrin from potato, Acidifier: citric acid), SOY drink with
vitamins and calcium (Water, Dehulled SOY beans (6%), Cane sugar, Calcium
carbonate, Vegetable fibre, Stabilizer: gellan gum, Sea salt, Natural flavour, Vitamins
D and B12), Orange paste (Orange peels, Glucose-fructose syrup, Sugar), Emulsifiers:
SOY lecithin, Mono- and diglycerides of fatty acids, Salt, Natural
flavour, Natural vanilla flavour

Allergens: Contains cereals containing gluten, soya. May
contain traces of milk, mustard, lupins, eggs and nuts.

Nutrition: Energy 1607 kJ/ 382 Kcal, Fat 14g, of which
saturates 6.0g, Carbohydrate 55g, of which Sugars 27g, Fibre 1.6g, Protein 8.3g,
Salt 0.49g.

Suitability: Suitable for vegetarians and vegan.

Quantity: 750g ℮