Vegan Chocolate Christmas Cake 750g by Vergani

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Ingredients: WHEAT flour, Dark chocolate drops (23,5%) (Sugar, Cocoa paste, Cocoa butter, Emulsifier: SOY lecithin, Natural vanilla extract, Cocoa min 47%), Sugar cane, Natural yeast (WHEAT flour, Water), Water, Vegetable fat based on olive oil (Olive oil, Cocoa butter, Water, Emulsifier: sunflower lecithin, Salt, Vegetable alpha-cyclodextrin from potato, Acidifier: citric acid), SOY drink with vitamins and calcium (Water, Dehulled SOY beans (6%), Cane sugar, Calcium carbonate, Vegetable fibre, Stabilizer: gellan gum, Sea salt, Natural flavour, Vitamins D and B12), Orange paste (Orange peels, Glucose-fructose syrup, Sugar), Emulsifiers: SOY lecithin, Mono- and diglycerides of fatty acids, Salt, Natural flavour, Natural vanilla flavour

Allergens: Contains cereals containing gluten, soya. May contain traces of milk, mustard, lupins, eggs and nuts.

Nutrition: Energy 1607 kJ/ 382 Kcal, Fat 14g, of which saturates 6.0g, Carbohydrate 55g, of which Sugars 27g, Fibre 1.6g, Protein 8.3g, Salt 0.49g.

Suitability: Suitable for vegetarians and vegan.

Quantity: 750g ℮