Soft Hazelnut & Candied Orange Nougat Torrone 200g by D. Barbero

Nougat, just the way it’s meant to be. Egg whites are mixed with local Piemontese hazelnuts, candied orange peel and Italy’s finest honey, and steamed for over seven hours under the watchful eye of Barbero’s master sweet makers. Then the torrone is left to cool for a day before it’s shaped, cut, and ready to go. It takes a bit of time, but then what would you expect from some of the world’s most luxurious nougat.

gluten free

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£12.00

ingredients

Piedmont HAZELNUTS (51%), honey, candied orange skin (orange skin, glucose fructose syrup, sugar), sugar, glucose syrup, EGG white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch

For allergens see ingredients in BOLD.

nutrition

Typical Nutritional Values per 100g: 1948kJ/465kcal, Fat 22.0g, Of which Saturates 2.2g, Carbohydrate 56.0g, Of which Sugars 52.0g, Protein 8.5g, Salt 0.03g