Soft Hazelnut Amaretti 200g by Antica Amaretteria


And now for something familiar, yet distinctly different. Antica Amaretteria have swapped the almonds out for local Piemontese hazelnuts in their traditional amaretti recipe, to create something completely unique. The same fluffy, crumbly amaretti that we love, with a distinctly nuttier, sweeter flavour. Forget the Rich Tea, we think these are just the perfect biscuits for dunking!

We were introduced to Luigi and Massimilano by the Barbero family who make delicious torrone and gianduiotto. Two masters of their craft, they draw on over 80 years of experience combined in making their truly unique Amaretti di Mombaruzzo – a special type of amaretti that comes from Piedmont, just like us. The result is the Antica Amaretteria range, made using the finest raw ingredients, centuries-old techniques, and an attention to quality that comes from handcrafted precision, to create biscuits that are unrivalled across the world.

Ingredients & Nutrition

HAZELNUTS (min. 55%), sugar, EGG white 

For allergens see ingredients in BOLD.

Typical Nutritional Values per 100g: Energy 2274kJ/546kcal, Fat 36.5g, Of which Saturates 3.5g, Carbohydrate 41.6g, Of which Sugars 40.7g, Protein 11.5g, Salt 0.13g 

More Details

Contains: Hazelnuts, Egg 

May Contain: Traces of Almonds, Soy and derivatives, Milk and derivatives 

Net Quantity: 200g ℮

Storage Instructions: Baked product subject to weight loss; keep in a cool and dry place.

Supplier Address: D. Barbero - Via Angelo Brofferio 84, 14100, Asti, Italy

Dairy Free
Gluten Free
Wheat Free

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