De Vivo don’t do things by halves. For one, they take their time (we mean 36 hours) leavening their sourdough to achieve the soft and fluffy texture that they’re willing to put their name to. They also select the finest ingredients. In the case of this delicious 1.2Kg panettone, it’s Sicilian pistachios to make a creamy smooth ganache. As for the rest, we’re talking flakes of dark chocolate, vanilla infusion and a topping of pistachio paste and white chocolate.
This panettone will be fresh for everyone to enjoy this Christmas. BBE is at least 31st Jan 2024. Order yours today!