Rich, dense and uniquely aromatic, this chewy-fudgy cake is bejewelled with chunks of candied fruit and crunchy whole almonds – just as it was in 13th century Siena. The magic starts by carefully selecting the star ingredients, then slowly blending and boiling these with sugar, cinnamon, nutmeg and cloves. The finished cake is dusted with icing sugar then paper wrapped by hand, as Nannini know how.










Panforte di Siena 450g (Large) by Nannini

Panforte di Siena by Nannini – a taste of Tuscany in a sharing-size cake

Beautifully hand wrapped to make an impressive gift

Perfect with tea and coffee and fabulous on a cheeseboard
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