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Paccarielli Rigati 500g by Pasta Buondonno

Rumour has it that this pasta shape was created to smuggle garlic across the alps and into Austria, perfectly sized to store four garlic cloves! Originally called Paccheri, this slightly smaller version of the traditionally giant shape remembers its past – it pairs well with strong garlic flavours, and is still ideal for use with heavy, meat-based sauces. Or, for something a little different, try stuffing them with mushrooms and serving them with a white, wine laden sauce.
Ingredients & Nutrition

Durum WHEAT semolina, water.

For allergens see ingredients in BOLD.

Typical Nutritional Values per 100g: Energy 1549kJ/365kcal, Fat 1.2g, Of which Saturates 0.2g, Carbohydrates 73.0g, Of which Sugars 4.0g, Fibre 3.1g, Protein 14.0g, Salt 0.0g

More Details

Contains: Wheat (containing gluten)

May Contain: Molluscs

Serving: 250g serves 4

Net Quantity: 500g ℮

Storage Instructions: To be kept in a cool and dry place away from light and heat.

Supplier Address: Pasta Buondonno - Via Giovanni della Rocca, 15, 80054 Gragnano NA, Italy

Instructions for Use: Hob. Time 12-15 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 12-15 minutes. Drain thoroughly and season to taste.