Sugar, cocoa paste, Piedmont HAZELNUT paste (31%), cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavour. Cacao min. 40%.
For allergens see ingredients in BOLD.
If you’re a chocolate aficionado, or looking for a gift for someone who is, you’ll want truly Italian chocolate. Luckily, the Barbero family have you covered with their Giandujotto – a large block of dark chocolate, perfectly shaped for cutting and shaving. It’s carefully wrapped in gold foil, making it the ideal special gift and is mouth-wateringly delicious when shaved over ice cream to make a dessert, or simply to share with friends or family.
This masterpiece blends in with anything chocolaty..
Combine into Hot drinking chocolate and is on par with Angelina of Paris...
The best is when you melt the whole block with 250g of butter. With 2 eggs... cup of sugar..cup of plain flour.2tsp coffee.. vanilla..pinch if salt/ baking powder...mix..transfer to 12 inch baking tray... spoon in peanut butter and chocolate shaving.
Bake in oven at 175 fir 23 minutes.
Cool completely..
Nearest thing to Heaven on Earth.. That silent noise a Human makes of Pleasure..