Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Tagliatelle (from the Italian tagliare, meaning "to cut") is a traditional type of pasta from Emilia-Romagna and Marches regions of Italy. It's long, flat pasta ribbons, shaped into nests (Nido), are traditionally served with a meat or Bolognese sauce. Or for a quick, delicious supper stir through our Sacla' Classic Basil Pesto.
You can't go wrong with Garofalo pasta's premium taste and texture, it will elevate any dish - made from 100% superior quality desert durum wheat and shaped using a bronze dye.
Garofalo Tagliatelle 500g X1
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