These traditional amaretti biscuits are made with sugar, bitter almonds and egg whites, sprinkled with sugar granules and wrapped in the iconic bow-tied paper.
Then they’re filled in to a beautiful vintage style tin you can use and enjoy long after the treats inside are gone!
Crumble over cakes and ice cream and enjoy with coffee and after dinner digestivi.
Crunchy Amaretti Retro Tin 210g by Lazzaroni Chiostro di Saronno
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