Chitarrone 500g by Rustichella

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The star of a pasta dish is the pasta, not the sauce. Rustichella make their Primograno Chitarrone pasta with durum wheat grown only in Abruzzo, drawn through bronze dies, and slowly dried at low temperatures. The result is a complex flavour and firm texture that’s appreciated all over Italy. Italian chef Aldo Zilli is also a big fan.

Chitarrone is a square sectioned spaghetti named after the guitar-like tool traditionally used to create the shape. Perfect with a simple tomato sauce or classic Pesto.
Ingredients & Nutrition

Durum WHEAT semolina, Water

For allergens see ingredients in BOLD.

Typical Nutritional Values per 100g: Energy 1490kJ/355kcal, Fat 1.5g, Of which Saturates 0.3g, Carbohydrate 72g, Of which Sugars 4.0g, Fibre 3.0g, Protein 12.6g, Salt 0.01g

More Details

Contains: Wheat (containing gluten)

Net Quantity: 500g ℮

Storage Instructions: Keep in a cool and dry place away from light and heat.

Supplier Address: Rustichella - 20 Piazza Vestini, 65019 Pianella (PE) Italy

Instructions for Use: Hob. Time: 16-18 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 16-18 minutes. Drain thoroughly and season to taste.

Egg Free

Keeping things traditional

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Best ever pasta

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