Best ever pasta
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The star of a pasta dish is the pasta, not the sauce. Rustichella make their Primograno Chitarrone pasta with durum wheat grown only in Abruzzo, drawn through bronze dies, and slowly dried at low temperatures. The result is a complex flavour and firm texture that’s appreciated all over Italy. Italian chef Aldo Zilli is also a big fan.
Chitarrone is a square sectioned spaghetti named after the guitar-like tool traditionally used to create the shape. Perfect with a simple tomato sauce or classic Pesto.
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Durum WHEAT semolina, Water
For allergens see ingredients in BOLD.
Typical Nutritional Values per 100g: Energy 1490kJ/355kcal, Fat 1.5g, Of which Saturates 0.3g, Carbohydrate 72g, Of which Sugars 4.0g, Fibre 3.0g, Protein 12.6g, Salt 0.01g
Contains: Wheat (containing gluten)
Net Quantity: 500g ℮
Storage Instructions: Keep in a cool and dry place away from light and heat.
Supplier Address: Rustichella - 20 Piazza Vestini, 65019 Pianella (PE) Italy
Instructions for Use: Hob. Time: 16-18 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 16-18 minutes. Drain thoroughly and season to taste.
The family know that quality doesn’t always allow for efficiency. But they’re happy to take things slowly.
Pushing boundaries is part of the Rustichella way. The company have a long list of impressive ideas that somehow anticipate every new trend.
Best ever pasta