Cantuccini are mini Italian biscuits baked twice so they’re hard to bite. Crispy on the outside, these energising biscotti are packed with raisins, dried apricots, coconut, pumpkin seeds and Italian honey. One of your five a day??
Lunardi is, in fact, Fratelli Lunardi, two brilliant baking brothers with a lifelong passion for Italian biscotti. They still make their delicious artisan range of cantuccini from their home town in Tuscany and sell them in their shop. But, if that seems a long way to go, pick up a bag here.
