Pasta Buondonno understand the importance of using the highest-quality ingredients to make the highest-quality pasta. With fresh water from the Mills valley and locally-sourced Italian Durum Wheat, it’s this attention to detail that can make all the difference in a pasta dish. This particular shape originates from Italy’s north-west coast and is like a narrower tagliatelle. It’s most commonly partnered with traditional Pesto sauce and vegetables.
Ingredients & Nutrition
Durum WHEAT semolina, water.
For allergens see ingredients in BOLD.
Typical Nutritional Values per 100g: Energy 1549kJ/365kcal, Fat 1.2g, Of which Saturates 0.2g, Carbohydrates 73.0g, Of which Sugars 4.0g, Fibre 3.1g, Protein 14.0g, Salt 0.0g
Contains: Wheat (containing gluten)
May Contain: Molluscs
Serving: 250g serves 4
Net Quantity: 500g ℮
Storage Instructions: To be kept in a cool and dry place away from light and heat.
Supplier Address: Pasta Buondonno - Via Giovanni della Rocca, 15, 80054 Gragnano NA, Italy
Instructions for Use: Hob. Time 12-15 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 12-15 minutes. Drain thoroughly and season to taste.