Bavette 500g by Pasta Buondonno
Pasta Buondonno understand the importance of using the highest-quality ingredients to make the highest-quality pasta. With fresh water from the Mills valley and locally-sourced Italian Durum Wheat, it’s this attention to detail that can make all the difference in a pasta dish. This particular shape originates from Italy’s north-west coast and is like a narrower tagliatelle. It’s most commonly partnered with traditional Pesto sauce and vegetables.
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