Bagna Caôda Sauce with Anchovies and Garlic 180g by Inaudi

Bagna Caôda Sauce with Anchovies and Garlic 180g by Inaudi

Bagna Caôda Sauce with Anchovies and Garlic 180g by Inaudi

This is a typical Piemontese sauce made with plenty of anchovies, garlic and olive oil. Traditionally served with roasted peppers, boiled potatoes and white fish. It'll certainly keep the vampires away!

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Bagna Caôda Sauce with Anchovies and Garlic 180g by Inaudi
  • ingredients
  • Anchovies (FISH) (54%), garlic, olive oil, salt.


    For allergens see ingredients in BOLD. 

  • nutrition
  • Typical Nutritional Values per 100g: Energy 1825kJ/442kcal, Fat 41.0g, Of which Saturates 6.4g, Carbohydrate 5.8g, Of which Sugars 0.2g, Fibre 0.7g, Protein 12.0g, Salt 7.0g

  • details
  • Contains: Fish 


    Net Quantity: 180g ℮


    Storage Instructions: Keep in a cool and dry place away from light and heat. Keep in the fridge once opened for 2 days. 


    Instructions For Use: Dilute with two parts of oil or cream to be consumed hot.


    Supplier Address: Inaudi - Corso Mazzini, 148, 12011 Borgo San Dalmazzo CN, Italy

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