Bagna Caôda Sauce with Anchovies and Garlic 180g by Inaudi

Rated 5.0 out of 5
Based on 1 review
This is a typical Piemontese sauce made with plenty of anchovies, garlic and olive oil. Traditionally served with roasted peppers, boiled potatoes and white fish. It'll certainly keep the vampires away!
Ingredients & Nutrition

Anchovies (FISH) (54%), garlic, olive oil, salt.

For allergens see ingredients in BOLD. 

Typical Nutritional Values per 100g: Energy 1825kJ/442kcal, Fat 41.0g, Of which Saturates 6.4g, Carbohydrate 5.8g, Of which Sugars 0.2g, Fibre 0.7g, Protein 12.0g, Salt 7.0g

More Details

Contains: Fish 

Net Quantity: 180g ℮

Storage Instructions: Keep in a cool and dry place away from light and heat. Keep in the fridge once opened for 2 days. 

Instructions For Use: Dilute with two parts of oil or cream to be consumed hot.

Supplier Address: Inaudi - Corso Mazzini, 148, 12011 Borgo San Dalmazzo CN, Italy

Dairy Free
Gluten Free

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average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Russell C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Absolutely delicious

This is a real “love it or hate it” condiment in our house. Fortunately, I am writing the review and it was absolutely glorious.

Raw vegetables are a great accompaniment to this.

Loved it, and when it is gone I’ll be ordering more.

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