Assorted Italian Biscuits 230g by Di Ciaccio

£18.00

If you’re looking for a truly traditional Italian biscuits, known as Pasticceria in Italy, then look no further. This selection contains Savoiardi, Lingue di Gatto, Bruttimabuoni, plain Definitivi, and Definitivi with hazelnuts and cocoa – all presented in an elegant tin. Perfect as a gift or to enjoy on special occasions.

The Di Ciaccio family have been perfecting their recipes for nearly a century, right from their home in Mustaga. They’ve developed a reputation for using the finest ingredients to create biscuits and desserts that are sweet, light, and truly, madly, deeply Italian.

Ingredients & Nutrition

Savoiardi biscuits: Fresh EGGS (47%), powdered sugar (sugar, corn starch), potato starch, sugar, lemon juice, salt, vanilla natural aroma


Lingue Di Gatto biscuits: WHEAT flour (GLUTEN), powdered suger (ingredients sugar, corn starch), BUTTER (MILK) (30%) EGG white, vanilla natural aroma. 


Hazelnut biscuits: HAZLENUTS (42%), powdered sugar (ingredients: sugar, corn starch), EGG whitevanilla natural aroma. 


Hazelnut and Cocoa biscuits: HAZLENUTS (42%)powdered sugar (ingregients sugar, corn starch). EGG white, cocoa powder (4%), vanilla natural aroma


Wholegrain Flour biscuits: Wholegrain WHEAT flour (GLUTEN) (51.7%), BUTTER (MILK) (34.4%)sugar, fresh EGGS, vanilla natural aroma, salt


Hazelnut and Cocoa butter biscuits: WHEAT flour (GLUTEN), BUTTER (MILK) (27%), HAZLENUTS (13.5%)augar, fresh EGGS, cocoa powder 4%, salt. 


For allergens see ingredients in BOLD.

Savoiardi biscuits: Typical Nutritional Values per 100g: Energy 1508kJ/360kcal, Fat 0.8g, Of which Saturates 0.1g, Carbohydrate 92.5g, Of which Sugars 56.8g, Fibre 0.1g, Protein 1.8g, Salt 0.18g


Lingue Di Gatto biscuits: Typical Nutritional Values per 100g: Energy 2276kJ/544kcal, Fat 25g, Of which Saturates 14g, Carbohydrate 68g, Of which Sugars 40g, Fibre 8g, Protein 1g, Salt 0.171g


Hazelnut biscuits:Typical Nutritional Values per 100g: Energy 2113kJ/505kcal, Fat 30.5g, Of which Saturates 1.98g, Carbohydrate 52.6g, Of which Sugars 51.6g, Fibre 8.2g, Protein 3.8g, Salt 0.0173g


Hazelnut and Cocoa biscuits: Typical Nutritional Values per 100g: Energy 2068kJ/494kcal, Fat 30g, Of which Saturates 1.9g, Carbohydrate 50.2g, Of which Sugars 48.9g, Fibre 8.9g, Protein 3.6g, Salt 0.0885g


Wholegrain Flour biscuits: Typical Nutritional Values per 100g: Energy 1920kJ/458kcal, Fat 27.4g, Of which Saturates 15g, Carbohydrate 49.3g, Of which Sugars 17.6g, Fibre 6.6g, Protein 3.5g, Salt 0.0889g


Hazelnut and Cocoa butter biscuits: Typical Nutritional Values per 100g: Energy 2034kJ/487kcal, Fat 32.5g, Of which Saturates 13.7g, Carbohydrate 42.3g, Of which Sugars 15.2g, Fibre 7.6g, Protein 2g, Salt 0.0936g

More Details

Savoiardi biscuits -

Contains: Eggs

May Contain: Almonds, hazelnuts, wheat flour (containing gluten), butter (containing milk) and soy  


Lingue Di Gatto biscuits - 

Contains: Wheat (containing gluten), butter (containing milk) and egg

May contain: Almonds, hazelnuts and soy 


Hazelnut biscuits: 

Contains: Hazelnuts and egg

May contain: Almonds, wheat flour (containing gluten), butter (containing milk) and soy 


Hazelnut and Cocoa biscuits:

Contains: Hazelnuts and egg

May Contain: Almonds, wheat flour (containing gluten), butter (containing milk) and soy  


Wholegrain Flour biscuits: 

Contains: Wheat (containing gluten), butter (containing milk) and egg

May Contain: Hazelnuts, almonds and soy 


Hazelnut and Cocoa butter biscuits: 

Contains: Wheat (containing gluten), butter (containing milk), egg and hazelnuts

May Contain: Almonds and soy  


Net Quantity: 230g e

Storage Instructions: Keep in a cool and dry place

Italian handcrafted product

Supplier Address: Di Ciaccio s.a.s. Via Appia km 136.500-04024 Gaeta (LT)-Italy

Exclusive
Vegetarian