Rustichella d’Abruzzo is everything you’d expect from an artisan Italian producer. Generations of the family have been involved in flour milling and pasta making since the 1800s. That knowledge and skill has been passed down through the years - you can almost taste the tradition and heritage in each piece of pasta. In 1924, the family set up their own company and now they’re known for their quality and dedication to producing real artisan products.