Our Favourite Recipes
Tomato Pesto Rigatoni
In the mood for some comfort food? Then rustle up this simple dish, made with the classic combination of salty olives, fresh tomatoes and fragrant basil. A jar of Sacla' Vegan Tomato Pesto brings it all together.
- Cook the pasta in a pan of boiling, salted water as per pack instructions. Drain and return to pan with a little of the cooking water.
- Add the Sacla’ Vegan Tomato Pesto, capers, pine nuts, tomatoes and ¾ torn basil to the pasta and toss together
- Transfer to a serving bowl and top with the remaining basil leaves