Our Products

Pesto

Since bringing authentic Italian Pesto sauce to the UK over thirty years ago, Sacla’ has remained the Nation’s Favourite. Our best-loved Basil Pesto recipe is made with fresh, Italian basil leaves. Perfect for pasta, whether you’re making a quick midweek meal or adding a finishing touch to salmon, vegetables or salads.

 

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FAQ

Pesto FAQS

Premium Pesto, such as Sacla’ Pesto, is safe to eat during pregnancy. While it contains Italian hard cheese, Sacla’ uses pasteurised cheese, which means it can be safely enjoyed even when pregnant.

Once the carefully selected, high-quality ingredients in Sacla’ Pesto have been expertly combined in the correct proportions, the mixture is dispensed into jars. These jars are then vacuum sealed for a perfect airtight seal, before being pasteurised for your protection using a mild heat treatment.

Sacla’ Pesto can be stored in a home freezer for up to a month without any noticeable loss of flavour. Pesto can be frozen for longer (up to 6 months), but it will lose some flavour in this time. When used in a sauce or marinade, for example, this will hardly be noticed.

As Sacla’ Pesto is pasteurised, there is no need to store unopened jars of Pesto in the fridge. Simply use them before their ‘Best Before’ date. Opened jars should be kept in the fridge and can be eaten safely for up to 2 weeks without risk or noticeable loss of flavour.

Sacla’ Pesto is The Nation’s Favourite Pesto and is widely available in all major supermarkets, although the range will vary by store and location. When you want to buy Pesto online, simply visit sacla.co.uk, where the complete Sacla’ Pesto range is available to buy. This is where you can be sure to find the best Sacla’ Pesto offers, as special bundle deals and Sacla’ Pesto subscriptions are available exclusively online, so you can stock up on all your favourites.