Our Favourite Recipes
Blushing Bauble Cocktail with Lustrato Prosecco
One for Winter parties – a fragrant, fruity long cocktail with plenty of fizz!
Buon Appetito
Ingredients
90 ml sloe gin
2 tbsp rose syrup
180ml pink grapefruit juice
1 bottle Lustrato Prosecco, well chilled
Method
1. Mix the sloe gin with the rose syrup and grapefruit juice. Divide between 6 coups or champagne flutes and top with prosecco and serve.