Blushing Bauble Cocktail with Lustrato Prosecco

Name: Blushing Bauble Cocktail with Lustrato Prosecco
Prep time: THMS
Cook time: THMS
Ingredients: 90 ml sloe gin; 2 tbsp rose syrup; 180ml pink grapefruit juice; 1 bottle Lustrato Prosecco, well chilled

One for Winter parties – a fragrant, fruity long cocktail with plenty of fizz!

Ingredients

90 ml sloe gin

2 tbsp rose syrup

180ml pink grapefruit juice

1 bottle Lustrato Prosecco, well chilled

How to make the recipe

1. Mix the sloe gin with the rose syrup and grapefruit juice. Divide between 6 coups or champagne flutes and top with prosecco and serve.