Barbera Chilli Dogs
Make that chilli hot dog extra special with the bold flavours of Barbera wine, cheese and jalapeños. Don’t forget the ketchup and mustard!
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Prep Time
15 mins
Cook Time
45 mins
Serves
4
Ingredients
Ingredients:
- 1 tbsp. olive oil
- 1 onion, chopped
- ½ green pepper, chopped
- 500g beef mince
- 1 tbsp. ground cumin
- 1 tbsp. smoked paprika
- 1 tsp. cayenne pepper
- 1 jar Sacla’ Barbera Sauce with Rich Barbera Red Wine
- 6 large hotdogs
- 6 hotdog buns
- 50g red leicester cheese, grated
- Ketchup, mustard and pickled jalapeños to serve
Recipe products
How to make the recipe
Step 1
Fry the onion and pepper in a large saucepan over a medium heat until softened.
Add the mince, turn up the heat and cook for 5 mins, stirring to break any clumps.
Step 2
Once browned, add spices and the Barbera Sauce and simmer for 15 mins.
When the ‘chilli’ is nearly ready, cook the hotdogs according to packet instructions.
Step 3
Put them in the buns with some ketchup and mustard. Spoon over the chilli and top with the cheese and jalapeños to serve.